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Jok Het Horm
Rice and Mushroom Soup


Ingredients:
150 gr rice
4 shitake musrooms
500 ml chicken stock (see recipe)
water

garnish:
1 tbsp fried garlic
chopped coriander
chopped ginger

Preparation/method:
Soak the mushrooms for 10 minuten and cut them into strips. Heat in a pan the stock and cook the rice until its is mush. Add the mushrooms and cook it for 5 minutes. Garnish the soup with the fried garlic, the ginger and the coriander

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