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- Taukwa dan Tauge - tofu with beansprouts
- Cincang Nias - slowly cooked fried pork
- Tumis Kerang - fried mussels
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
- Ikan Mas Sambal Cobek - fried fish with a sambal sauce
- Yum Tawai - vegetables salad with sauce
- Tumis Kecipir Kacang Panjang - stewed spiced beans
Ayam Goreng Kalasan - fried chicken kalasan
User Rating: 4 / 5
Ayam Goreng Kalasan
fried chicken kalasan
Bahan-bahan:
ingredients:
1 chicken
4 red lomboks
100 ml cocos water
1 tomato
2 shallots
3 salam leaves
3 cm laos
1 tsp palmsugar
1/2 tsp salt
Cara membuat:
preperation/method:
Cut the chicken into pieces. Bruis the laos. Pound or grind the lomboks, the tomato and the shallots into a sauce. Heat in a wok the cocos water and add the chicken, the salam, the salt, the laos and the palmsugar and let it simmer slowly until the chicken is cooked and the fluids has evaporated. Serve the chicken with the sauce.
fried chicken kalasan
Bahan-bahan:
ingredients:
1 chicken
4 red lomboks
100 ml cocos water
1 tomato
2 shallots
3 salam leaves
3 cm laos
1 tsp palmsugar
1/2 tsp salt
Cara membuat:
preperation/method:
Cut the chicken into pieces. Bruis the laos. Pound or grind the lomboks, the tomato and the shallots into a sauce. Heat in a wok the cocos water and add the chicken, the salam, the salt, the laos and the palmsugar and let it simmer slowly until the chicken is cooked and the fluids has evaporated. Serve the chicken with the sauce.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff