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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Sapi Lada Hitam - fried beef in black pepper sauce
- Taruang Balado - fried aubergine with sambal
- Daging Panggang Madu - honey fried beef
- Ayam Goreng Air Kelapa - marinated stewed fried chicken
- Sambal Terasi - sambal made of roasted shrimp paste
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
Asem-Asem Pedas Udang - prawns in spicy sauce
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Asem-Asem Pedas Udang
prawns in spicy sauce
Bahan-Bahan:
ingredients:
250 gr shrimp/prawns
500 ml of water
3 shallots
6 red lomboks
1/2 tbsp terasi / trasi
1 tbsp salt
3 red rawits
4 cm lengkuas / galangal / laos
3 asam jawa
3 cloves of garlic
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Pound or grind the lomboks, the terasi and the salt into a paste. Clean the shrimp/prawns.
Heat in a pan the water together with the shallots, the garlic, the pasta, the laos and the asam and bring to the boil. Then add the prawns and cook until they change colour. Then add the rawits and cook it until done. 
prawns in spicy sauce
Bahan-Bahan:
ingredients:
250 gr shrimp/prawns
500 ml of water
3 shallots
6 red lomboks
1/2 tbsp terasi / trasi
1 tbsp salt
3 red rawits
4 cm lengkuas / galangal / laos
3 asam jawa
3 cloves of garlic
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Pound or grind the lomboks, the terasi and the salt into a paste. Clean the shrimp/prawns.
Heat in a pan the water together with the shallots, the garlic, the pasta, the laos and the asam and bring to the boil. Then add the prawns and cook until they change colour. Then add the rawits and cook it until done.
- Written by AsianCook
