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- Yum Tawai - vegetables salad with sauce
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- Gangsa Daging - spiced beef from Kalimantan
- Cah Pare Bawing Putih - fried cucumber with garlic
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- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Asem-Asem Pedas Udang - prawns in spicy sauce
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Asem-Asem Pedas Udang
prawns in spicy sauce
Bahan-Bahan:
ingredients:
250 gr shrimp/prawns
500 ml of water
3 shallots
6 red lomboks
1/2 tbsp terasi / trasi
1 tbsp salt
3 red rawits
4 cm lengkuas / galangal / laos
3 asam jawa
3 cloves of garlic
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Pound or grind the lomboks, the terasi and the salt into a paste. Clean the shrimp/prawns.
Heat in a pan the water together with the shallots, the garlic, the pasta, the laos and the asam and bring to the boil. Then add the prawns and cook until they change colour. Then add the rawits and cook it until done. 
prawns in spicy sauce
Bahan-Bahan:
ingredients:
250 gr shrimp/prawns
500 ml of water
3 shallots
6 red lomboks
1/2 tbsp terasi / trasi
1 tbsp salt
3 red rawits
4 cm lengkuas / galangal / laos
3 asam jawa
3 cloves of garlic
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Pound or grind the lomboks, the terasi and the salt into a paste. Clean the shrimp/prawns.
Heat in a pan the water together with the shallots, the garlic, the pasta, the laos and the asam and bring to the boil. Then add the prawns and cook until they change colour. Then add the rawits and cook it until done.
- Written by AsianCook
