Sup Kimlo Solo
Fragrant soup from Solo

300 gr chicken breast
1500 ml water
2 tbsp oil
3 cloves garlic
2 shallots
150 gr bakso ikan (fish balls)
3 carrots
100 gr oyster mushrooms
150 gr bunga sedap malam / tuberoos, dried
2 tbsp kecap manis
1 tbsp salt
2 tsp pepper
50 gr soen / glass noodles
2 sprigs celery
2 spring onions / scallions

Cara Membuat:
Cut the shallots, garlic and spring onions into thin slices. Cut the carrots into slices and the oyster mushrooms in strips and chop the celery coarsely.
Heat the pan the water together with the chicken and cook until done. Remove the chicken en shred it.
Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Then add the chicken, the bakso, the carrots, the oyster mushrooms, the bunga sedap malam, the kecap, the salt and the pepper and mix well and fry it for 4 minutes.
Add it to the broth and bring to the boil. Let it simmer for 5 minutes. Then add the soen and cook for 2 minutes. Sprinkle the spring onion and celery on top and serve.

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