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- Gulai Welie - chicken stewed in coconut milk
- Konro Makasar - makassarese meat soup
- Mi goreng Aceh - fried noodles from Aceh
- Uta Dada - Chicken in coconut milk sauce from Central Sulawesi
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Cuk Manis - stewed seasoned beef with potatoes
- Tumis Katjang Pandjang - long green beans in sauce
Lento Kacang Hijau - fried balls of mung beans

Lento Kacang Hijau
balls of mung beans
Bahan-bahan:
ingrediënten:
ingrediënten:
100g mung beans, boiled in chicken broth
150g grated cassava
75g grated coconut
1 spring onion
1 egg white
15 g wheat flour
1/2 tsp cornflour
2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
3 cloves garlic
1/2 tsp ketumbar
Cara membuat:
preparation:
Cut the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients together and shape of the dough 15 oval balls. Heat in a pan the oil and fry the balls until brown and cooked.
- Written by AsianCook