Lento Kacang Hijau - fried balls of mung beans

balls of mung beans

Bahan-bahan:
ingrediënten:

100g mung beans, boiled in chicken broth

150g grated cassava

75g grated coconut

1 spring onion

1 egg white

15 g wheat flour

1/2 tsp cornflour

2 tsp salt

1/2 tsp pepper

oil

 

bumbu:

3 cloves garlic

1/2 tsp ketumbar

 

preparation:

Cut the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients together and shape of the dough 15 oval balls. Heat in a pan the oil and fry the balls until brown and cooked.