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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Lento Kacang Hijau - fried balls of mung beans

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Lento Kacang Hijau
balls of mung beans

100g mung beans, boiled in chicken broth
150g grated cassava
75g grated coconut
1 spring onion
1 egg white
15 g wheat flour
1/2 tsp cornflour
2 tsp salt
1/2 tsp pepper
3 cloves garlic
1/2 tsp ketumbar
Cara membuat:
Cut the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients together and shape of the dough 15 oval balls. Heat in a pan the oil and fry the balls until brown and cooked.
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