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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Lento Kacang Hijau - fried balls of mung beans
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Lento Kacang Hijau
balls of mung beans
Bahan-bahan:
ingrediënten:
ingrediënten:
100g mung beans, boiled in chicken broth
150g grated cassava
75g grated coconut
1 spring onion
1 egg white
15 g wheat flour
1/2 tsp cornflour
2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
3 cloves garlic
1/2 tsp ketumbar
Cara membuat:
preparation:
Cut the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients together and shape of the dough 15 oval balls. Heat in a pan the oil and fry the balls until brown and cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
