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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Tahu Tempe - spicy stew of tofu and tempe
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Semur Tahu Tempe
spicy stew of tofu and tempe

400 gr tempe
8 tahu kulit (fried tofu cut into triangles)
2 salam leaves
2 sereh/lemongrass
1 cm jahe
1 cm galangal
1 red tomato
7 tbsp kecap manis
2 tsp salt
1/2 teaspoon nutmeg
1200 ml of water
2 tbsp oil
5 shallots
4 cloves of garlic
5 candlenuts
Cara membuat:
Cut the tempeh into slices and the tomato into small wedges. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the salam, the laos, the jahe and lemongrass for 4 minutes. Add the tomato and cook gently. Add the tahu and tempe and mix well.
Add the kecap, salt and nutmeg. Then add the water and cook the whole slowly until done and until the sauce has thickened.

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