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- Tumis Buncis Ayam Giling - stir fry of beans with chicken
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- Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Longganisa - Philippine pork sausages
- Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
- Semur Ternate - braised beef from Ambon
Sambal Ati
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Sambal Ati
sambal liver (relish)
Bahan-bahan:
ingredients:
250 gr chicken liver
3 tbsp oil
2 tsp asem / tamarinde
1 tsp sugar
2 kaffir lime / jerut purut leaves
125 ml coconut milk
salt to taste
Haluskan:
bumbu:
2 shallots
1 clove garlic
4 cm laos
1 lemon grass
2 red lomboks (large chilies)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the liver, the asem and the sugar and fry this for 5 minutes. Then add the jerut purut and the coconut milk and let it simmer until the liver is done and the saus has thickened. 
sambal liver (relish)
Bahan-bahan:
ingredients:
250 gr chicken liver
3 tbsp oil
2 tsp asem / tamarinde
1 tsp sugar
2 kaffir lime / jerut purut leaves
125 ml coconut milk
salt to taste
Haluskan:
bumbu:
2 shallots
1 clove garlic
4 cm laos
1 lemon grass
2 red lomboks (large chilies)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the liver, the asem and the sugar and fry this for 5 minutes. Then add the jerut purut and the coconut milk and let it simmer until the liver is done and the saus has thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
