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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sup kerang - mussel soup (East Java)
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Sup kerang
mussel soup (East Java)

200 gr mussels
1000 ml water
2 tsp salt
2 tsp palm sugar
1/2 teaspoon pepper
1 leek
2 cloves garlic
2 shallots
1.5cm temu kunci/fingerroot
Cara membuat:
blanch separately the mussels and drain. Pound or grind the ingredients for the bumbu fine into a paste. Cut the leek into thin slices.
Heat in a pan the water together with the bumbu and cook it for 3 minutes. Add the mussels, salt, palm sugar and pepper and cook until tender. Add the leek and serve.
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