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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Sup kerang - mussel soup (East Java)
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Sup kerang
mussel soup (East Java)
Bahan-bahan:
ingredients:
200 gr mussels
1000 ml water
2 tsp salt
2 tsp palm sugar
1/2 teaspoon pepper
1 leek
Haluskan:
bumbu:
2 cloves garlic
2 shallots
1.5cm temu kunci/fingerroot
Cara membuat:
preparation:
blanch separately the mussels and drain. Pound or grind the ingredients for the bumbu fine into a paste. Cut the leek into thin slices.
Heat in a pan the water together with the bumbu and cook it for 3 minutes. Add the mussels, salt, palm sugar and pepper and cook until tender. Add the leek and serve.
- Written by AsianCook
