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- Coto Makasar - beef in a spicy broth
- Tumis Tempe Kucai - fried tempe with chives
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Juhut Na Ditutung - spicy seasoned satay
- Sambal Goreng Udang Asam - spicy fried shrimp
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Telur Petis Pedas - spicy eggs with petis
Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid
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Cumi Sumbat Bumbu Pedas
red fried spicy spiced squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
1 tsp salt
4 shallots
2 salam leaf
2 serai / sereh / lemongrass
5 jeruk purut leaves
1 tsp asam water
1/2 tsp palm sugar
3 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
7 red cabai keriting (curly cayenne pepper)
1 tsp ketumbar, roasted
3 kemiri nuts, roasted
1 cm jahe
1/2 tsp terasi / trasi
1 tsp salt
Cara membuat:
preparation:
Clean the squid and rub it in with the lime juice and salt and let it rest for 30 minutes.
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots until they have turned golden brown. Then add the bumbu, the salam, the serai and the jeruk purut and fry it for 3 minutes. Then add the squid, the asam water and the palmsugar and mix well.
Fry the squid over high heat for 2-3 minutes until done. Serve.
red fried spicy spiced squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
1 tsp salt
4 shallots
2 salam leaf
2 serai / sereh / lemongrass
5 jeruk purut leaves
1 tsp asam water
1/2 tsp palm sugar
3 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
7 red cabai keriting (curly cayenne pepper)
1 tsp ketumbar, roasted
3 kemiri nuts, roasted
1 cm jahe
1/2 tsp terasi / trasi
1 tsp salt
Cara membuat:
preparation:
Clean the squid and rub it in with the lime juice and salt and let it rest for 30 minutes.
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shallots until they have turned golden brown. Then add the bumbu, the salam, the serai and the jeruk purut and fry it for 3 minutes. Then add the squid, the asam water and the palmsugar and mix well.
Fry the squid over high heat for 2-3 minutes until done. Serve.
- Written by AsianCook
