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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Empal Gepuk Pedas
Dried fried spicy sweet beef

Bahan-bahan:
Ingredients:
500 gr beef
1500 ml of water
2 sereh / lemongrass (white portion)
3 salam leaves
1 cm laos/galangal
500 ml coconut milk
1 tbsp asam water
oil
 
Haluskan:
Bumbu:
7 red lomboks
5 red rawits
6 shallots
4 cloves of garlic
1 tsp ketumbar
50 g of palm sugar
1/2 tbsp salt
 
Cara Membuat:
preparation:
Heat in a pan the water together with the meat and cook until the meat is 3/4 cooked. Remove the meat from the pan and cut into slices and flatten it. Pour out 700 ml of broth. Pound or grind the ingredients for the bumbu into a paste, and rasp the galangal.
Heat in a pan the broth with the bumbu, sereh, salam, laos, meat and coconut milk and bring to the boil. Then add the asam water and cook it gently and until the herbs are well infused and the meat is cooked.
Heat in a pan sufficient oil and fry the meat until brown.

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