Ayam Kare Jawa
spicy stewed chicken
Bahan-bahan:
ingredients:
500 gr chicken thighs
150 ml water
150 ml santen cair (thin coconut milk)
3 jeruk purut leaves
7 cm lengkuas/laos/galangal
1 serai/sereh/lemon grass
1 tbsp salt
1 tsp palm sugar
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
6 red lomboks
5 red rawits
6 cm kunyit, toasted
2 kemiri nuts, roasted
1 tbsp ketumbar, toasted
1 tsp jinten, roasted
Cara membuat:
preparation:
Cut the chicken into 7 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu for 5 minutes.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the serai, the lengkuas and the jeruk purut and mix well. Then add the chicken and fry it until done.
Then add the water, coconut milk, salt and palm sugar and bring it to the boil while stirring and cook until done.
Search
last read
- Yum Tawai - vegetables salad with sauce
- Gai Sai Takrai
- Udang Tumis Pedas - Spicy fried prawns
- Geplak - cakes of rice, coconut and sugar
- Ayam Jerit - stewed fried spicy chicken
- Sup kerang - mussel soup (East Java)
- Soto Daging - spicy beef soup
- Udang Terung medan - fried shrimp with eggplant
- Pindang Daging Belitung - seasoned stewed beef
- Gan Guo Cai Hua - 干锅菜花 - spicy stir-fry of cauliflower with pork
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce