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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
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Sawi Putih Cah Tahu Kuning
stewed cabbage with tahu

300 gr Chinese cabbage
150 tahu kuning
4 cloves of garlic
1/2 onion
1/2 tsp fish sauce
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1 spring onion
100 ml of water / broth
1 tbsp oil

Cara membuat:
Cut the cabbage into pieces, the tahu into cubes and the garlic and the onion into thin slices. Cut the spring onion into pieces.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the tahu and fry the tahu golden brown. Then add the cabbage, the fish sauce, the kecap, the salt, the pepper, and the sugar and mix well. Then add the water and the spring onion and cook gently until done.
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