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- Taukwa dan Tauge - tofu with beansprouts
- Cincang Nias - slowly cooked fried pork
- Tumis Kerang - fried mussels
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
- Ikan Mas Sambal Cobek - fried fish with a sambal sauce
- Yum Tawai - vegetables salad with sauce
- Tumis Kecipir Kacang Panjang - stewed spiced beans
Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
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Sawi Putih Cah Tahu Kuning
stewed cabbage with tahu
Bahan-Bahan:
ingredients:
300 gr Chinese cabbage
150 tahu kuning
4 cloves of garlic
1/2 onion
1/2 tsp fish sauce
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1 spring onion
100 ml of water / broth
1 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into pieces, the tahu into cubes and the garlic and the onion into thin slices. Cut the spring onion into pieces.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the tahu and fry the tahu golden brown. Then add the cabbage, the fish sauce, the kecap, the salt, the pepper, and the sugar and mix well. Then add the water and the spring onion and cook gently until done. 
stewed cabbage with tahu
Bahan-Bahan:
ingredients:
300 gr Chinese cabbage
150 tahu kuning
4 cloves of garlic
1/2 onion
1/2 tsp fish sauce
1 tsp kecap asin
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1 spring onion
100 ml of water / broth
1 tbsp oil
Cara membuat:
preparation:
Cut the cabbage into pieces, the tahu into cubes and the garlic and the onion into thin slices. Cut the spring onion into pieces.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the tahu and fry the tahu golden brown. Then add the cabbage, the fish sauce, the kecap, the salt, the pepper, and the sugar and mix well. Then add the water and the spring onion and cook gently until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff