Gurami Goreng Kering
dry fried seasoned fish
Bahan-bahan:
ingredients:
700 gr ikan gurami, otherwise perch
1 tbsp lime juice
oil
Haluskan:
bumbu:
5 cloves of garlic
1 tsp ketumbar
1 cm kunyit, roasted
1 tsp salt
Cara membuat:
preparation:
Clean the fish and remove the scales. Rub the fish with the lime juice and let it rest for 15 minutes. Then rinse the fish.
Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the bumbu and let it rest for 30 minutes.
Heat the oil in a pan and fry the fish until golden brown and done. Remove the fish from the pan and let it drain. Serve the fish with some sambal terasi.
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