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Kambing Rica Cabe Hijau
fried lamb with green peppers

400 gr lamb
2 jeruk purut leaves
1 sereh / lemongrass
1/2 tsp salt
1/4 tsp of pepper
3/4 tsp of palm sugar
2 tbsp kecap manis
300 ml of water
3 tbsp of oil

6 shallots
3 cloves of garlic
7 green lomboks
2 green rawits / bird's eye
1 tsp trassi

Cara Membuat:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh and the jeruk purut for 4 minutes. Add the meat and fry it until it changes color. Then add salt, pepper, palm sugar and kecap and mix well.
Then add the water and cook until done and until the sauce has thickened.
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