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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sawi Putih Tumis Ebi - stir-fry of Chinese cabbage with mushrooms
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Sawi Putih Tumis Ebi
stir-fry of Chinese cabbage with mushrooms

200 gr Chinese cabbage
50 gr rice-straw mushroom / mushrooms
1 tsp ebi
4 cloves of garlic
3 shallots
2 green lomboks
1 red lombok
1 tomato
1 tsp fish sauce
1/4 tsp pepper
1 tsp palmsugar
50 ml of water
1 spring onion
2 tbsp oil

Cara membuat:
Cut the cabbage into pieces of 3 cm and the mushrooms into thick slices. Cut the shallots, the garlic and the lomboks into thin slices. Cut the tomato finely and the spring onion into pieces.
Heat the oil in a pan and fry the shallots, garlic and ebi for 4 minutes. Then add the lomboks and the tomato and fry until softy. Then add the cabbage and the mushrooms and fry until soft.
Mix in the fish sauce, the salt, the pepper, the palm sugar and the water and cook until done. Stir in the spring onions and serve.
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