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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sawi Masak Tiram - stewed cabbage with spicy sauce
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Sawi Masak Tiram
stewed cabbage with spicy sauce

1 small Chinese cabbage
10 quail eggs, cooked
6 cloves of garlic
1 red lombok
1 tbsp oyster sauce
1 tsp kecap manis
1 tsp kecap asin
1/4 tsp salt
1/4 tsp palm sugar
1/2 tsp pepper
100 ml of water
2 tbsp oil

Cara membuat:
Cut the cabbage into pieces, the garlic fine and the lombok in thin rings. Heat the oil in a pan and fry the garlic and the lombok for 2 minutes. Then add the cabbage and fry until soft.
Then add the oyster sauce and the kecaps and mix well. Then add the eggs, salt, palm sugar and pepper and mix well.
Add the water and stir until it is completely cooked.
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