banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Garih Betanak
salted fish with eggs in spicy sauce

Bahan-Bahan:
ingredients:
100 gr of salted fish
2 duck eggs
3 shallots
3 cloves of garlic
5 cm kunyit
450 ml coconut milk (of 1/2 coconut)
1 red lomboks
2 green lomboks
4 cm lengkuas/laos/galangal
1 serai / sereh / lemongrass
1 tsp salt
1 tsp palm sugar
2 belimbing wuluh

Cara membuat:
preparation:
Cut the fish into pieces. Cut the shallots, garlic and belimbing into thin slices. Halve the lomboks and grate the kunyit.
Heat the coconut milk in a pan together with the kunyit, the lomboks, the laos and the sereh and bring to the boil. Then add the fish, salt and palm sugar and cook until the fish is done. Then when the sauce boils, add the eggs one by one and do not stir until the eggs have solidified. Serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 264 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5709432