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- Rendang Tumbuk - rendang of spicy seasoned minced meatballs
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Ayam Bakar Kemiri - roasted chicken with nuts
- Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
- Abon Ikan Asin - fried salted fish
Semur Ayam Merica Hitam - stewed chicken with black pepper
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Semur Ayam Merica Hitam
stewed chicken with black pepper
Bahan-bahan:
ingredients:
1/2 chicken
750 ml of water
2 salam leaves
2 cm laos
1/2 tbsp black pepper
4 tbsp kecap manis
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 1/2 tsp ketumbar
3 kemiri/candlenuts
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam and the laos for 4 minutes. Then add the chicken and fry it lightly brown. Then add the kecap and the pepper and mix well.
Then add the water little by little and cook slowly until done.
stewed chicken with black pepper
Bahan-bahan:
ingredients:
1/2 chicken
750 ml of water
2 salam leaves
2 cm laos
1/2 tbsp black pepper
4 tbsp kecap manis
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 1/2 tsp ketumbar
3 kemiri/candlenuts
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam and the laos for 4 minutes. Then add the chicken and fry it lightly brown. Then add the kecap and the pepper and mix well.
Then add the water little by little and cook slowly until done.
- Written by AsianCook
