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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Ayam Merica Hitam
stewed chicken with black pepper

1/2 chicken
750 ml of water
2 salam leaves
2 cm laos
1/2 tbsp black pepper
4 tbsp kecap manis
3 tbsp oil

4 shallots
4 cloves of garlic
1 1/2 tsp ketumbar
3 kemiri/candlenuts
1 tsp salt

Cara Membuat:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam and the laos for 4 minutes. Then add the chicken and fry it lightly brown. Then add the kecap and the pepper and mix well.
Then add the water little by little and cook slowly until done.
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