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- Telur Bumbu Acar Kuning - eggs in a spicy sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Hor Mook Gang Khiew Wan Pa Gay
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- 蓑衣黄瓜 - Spicy cucumber salad
Semur Ayam Merica Hitam - stewed chicken with black pepper
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Semur Ayam Merica Hitam
stewed chicken with black pepper
Bahan-bahan:
ingredients:
1/2 chicken
750 ml of water
2 salam leaves
2 cm laos
1/2 tbsp black pepper
4 tbsp kecap manis
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 1/2 tsp ketumbar
3 kemiri/candlenuts
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam and the laos for 4 minutes. Then add the chicken and fry it lightly brown. Then add the kecap and the pepper and mix well.
Then add the water little by little and cook slowly until done.
stewed chicken with black pepper
Bahan-bahan:
ingredients:
1/2 chicken
750 ml of water
2 salam leaves
2 cm laos
1/2 tbsp black pepper
4 tbsp kecap manis
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 1/2 tsp ketumbar
3 kemiri/candlenuts
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam and the laos for 4 minutes. Then add the chicken and fry it lightly brown. Then add the kecap and the pepper and mix well.
Then add the water little by little and cook slowly until done.
- Written by AsianCook
