search
last read
- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Dendeng Kelem
User Rating: 5 / 5
Dendeng Kelem
fried beef
Bahan-bahan:
ingredients:
500 gr beef
1 lemon grass, crushed
2 tsp asem (tamarind)
500 ml water
3 salam leaves
salt to taste
5 tbsp oil
Haluskan;
bumbu:
1 tbsp coriander seeds
6 shallots
4 cloves garlic
4 cm laos (galangal)
1 tbsp palmsugar
Cara membuat:
preperation/method:
Cut the meat in thin strips. Pound the ingredients for the bumbu intot a paste. Heat in a wok the water and stir in the asem. Then add the meat, the paste, the leon grass, the salam and the salt and let it simmer for 60 minuten until the liquid has evaporated. Heat in a skillet the oil and fry the meat in 5 minutes golden brown and done.
fried beef
Bahan-bahan:
ingredients:
500 gr beef
1 lemon grass, crushed
2 tsp asem (tamarind)
500 ml water
3 salam leaves
salt to taste
5 tbsp oil
Haluskan;
bumbu:
1 tbsp coriander seeds
6 shallots
4 cloves garlic
4 cm laos (galangal)
1 tbsp palmsugar
Cara membuat:
preperation/method:
Cut the meat in thin strips. Pound the ingredients for the bumbu intot a paste. Heat in a wok the water and stir in the asem. Then add the meat, the paste, the leon grass, the salam and the salt and let it simmer for 60 minuten until the liquid has evaporated. Heat in a skillet the oil and fry the meat in 5 minutes golden brown and done.
- Written by AsianCook
