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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Kerang Petai - sambal of clams with peteh
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Sambal Kerang Petai
sambal of clams with peteh

Bahan-bahan:
ingredients:
250g clams / mussels, shelled
1 red lombok
1 tablespoon lemon juice
1 jeruk purut / kaffir lime leaf
3 tablespoons oil
75 ml of water
25 peteh beans
 
Haluskan:
bumbu:
10 red chilies
6 shallots
5 red rawits
1 cm jahe
1 tsp salt
1 tsp trssi
3 candlenuts
4 cloves garlic
1 cm kunyit
 
Cara membuat:
preparation:
Mix the lemon juice with the mussels and let it rest 30 minutes. Halve the peteh beans and slice the lombok in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the jeruk purut and lombok for 4 minutes. Add the peteh and fry them gently until soft. Add the mussels and mix well, followed by the water. Cook slowly until all is tender and the liquid has evaporated.

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