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- Babi Bali - balinese pork
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- Dancing Kelem - fried spiced beef
- Tumis daun kari ayam - fragrant fried chicken with curry
- Sayur Kangkung Kuah Bening - stewed kangkung with beans in spicy sauce
- Sarabi - pancakes with coconut sauce
Sambal Kerang Petai - sambal of clams with peteh
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Sambal Kerang Petai
sambal of clams with peteh
Bahan-bahan:
ingredients:
250g clams / mussels, shelled
1 red lombok
1 tablespoon lemon juice
1 jeruk purut / kaffir lime leaf
3 tablespoons oil
75 ml of water
25 peteh beans
Haluskan:
bumbu:
10 red chilies
6 shallots
5 red rawits
1 cm jahe
1 tsp salt
1 tsp trssi
3 candlenuts
4 cloves garlic
1 cm kunyit
Cara membuat:
preparation:
Mix the lemon juice with the mussels and let it rest 30 minutes. Halve the peteh beans and slice the lombok in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the jeruk purut and lombok for 4 minutes. Add the peteh and fry them gently until soft. Add the mussels and mix well, followed by the water. Cook slowly until all is tender and the liquid has evaporated.
- Written by AsianCook
