Paha Ayam Bakar Bawang
fried / roasted chicken
Bahan-Bahan:
ingredients:
7 drumsticks / chicken thighs
1 tbsp asam water
1/2 tsp salt
400 ml of coconut milk
5 shallots
2 serai / sereh / lemongrass, white part
4 jeruk purut leaves
2 salam leaves
1 teaspoon salt
1/2 tsp pepper
2 tbsp palmsugar
2 tbsp oil
Haluskan:
bumbu:
6 cloves of garlic
4 kemiri nuts
1 tsp ketumbar
Cara membuat:
preparation:
Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the asam water and salt and let it rest for 30 minutes. Heat the oil in a pan and fry the bumbu, the shallots, the serai, the jeruk purut and the salam for 4 minutes. Add the coconut milk and mix well. Then add the chicken, salt, pepper and palm sugar and cook the chicken until the sauce thickens. Roast the chicken over a charcoal fire until done and bask it with the sauce.
Search
last read
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
- Dadar Kelepa - omelette with coconut
- Otak-Otak Goreng - fried fishcakes
- Tengkleng - lamb in a creamy spicy sauce
- Ikan Bumbu Mas Kuning - fried carp with spicy sauce
- Bami goreng Jawa - Javanese fried thin noodles
- Ayam Masak Kunyit - stir-fry of yellow chicken
- Hati rebus - liver in broth
- Gehu - crispy fried stuffed tahu packages
- Kare Kembang Kol - Curry of cauliflower with chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce