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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam pelelah
roasted chicken with sambal

Bahan-bahan:
ingredients:
1 chicken
3 salam leaves
2 serehstengels
3 tablespoons oil
 
Haluskan:
bumbu:
11 shallots
6 cloves garlic
2 cm kencur
4 cm laos
2 cm kunyit
4 candle nuts
4 red chilies
7 red pepper Keriting
1/3 tsp salt
1/2 tsp palm sugar
 
Bahan-bahan sambal:
ingredients sambal:
9 shallots
5 cloves garlic
6 red chilies, seeded
6 red peppers keriting, deseeded
1 tsp shrimp paste bakar
1/2 tbsp salt
1/2 tbsp palm sugar
1 tsp lemon juice
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into 8 pieces and marinate it with the paste, the salam and lemon grass for at least 30 minutes. Then roast the chicken slowly over a charcoal fire until golden brown. Then pull the meat apart and mix it with the sambal.
Pound or grind the ingredients for the sambal into a paste. Heat in a pan the oil and fry the chilli paste for 5 minutes.
 
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