Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam pelelah - roasted chicken with sambal
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam pelelah
roasted chicken with sambal

1 chicken
3 salam leaves
2 serehstengels
3 tablespoons oil
11 shallots
6 cloves garlic
2 cm kencur
4 cm laos
2 cm kunyit
4 candle nuts
4 red chilies
7 red pepper Keriting
1/3 tsp salt
1/2 tsp palm sugar
Bahan-bahan sambal:
ingredients sambal:
9 shallots
5 cloves garlic
6 red chilies, seeded
6 red peppers keriting, deseeded
1 tsp shrimp paste bakar
1/2 tbsp salt
1/2 tbsp palm sugar
1 tsp lemon juice
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into 8 pieces and marinate it with the paste, the salam and lemon grass for at least 30 minutes. Then roast the chicken slowly over a charcoal fire until golden brown. Then pull the meat apart and mix it with the sambal.
Pound or grind the ingredients for the sambal into a paste. Heat in a pan the oil and fry the chilli paste for 5 minutes.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 51 guests and no members online

Contact and

email: dragon(at)



Articles View Hits