Sambal Terong 2
spicy aubergine relish
Bahan-bahan:
ingredients:
7 terong ijo (small green/white aubergine)
15 green rawits
1/4 tsp palmsugar
1/4 tsp salt
1 tbsp rice vinager
Cara membuat:
preparation/method:
Pound or grind the rawits, the salt and the palmsugar fine. Stir in the rice vinager. Cut the terong into thin slices and mix them with the chile paste.
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Translations
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- Bali bandeng - fried fish in a spicy red sauce
- Itik Panggang - fried/roasted fragrant duck
- Semur Bebek Pedas - Stew of duck in spicy sauce
- Iga Garo Rica - spareribs in spicy sauce
- Bayam Tumis Jamur Padi - stir-fry of spinach with mushrooms
- Ayam Suwir Tauco Pedas - spicy spiced shredded chicken
- Daging Asam - beef in a spicy and tangy sauce
- Lobak Sambal Cuka
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Daging Tumis Kacang Merah - braised beef with aduki beans
Recent comments
1 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Sambal Terong 2 - spicy aubergine relish
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