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- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Sambal Terong 2 - spicy aubergine relish
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Sambal Terong 2
spicy aubergine relish
Bahan-bahan:
ingredients:
7 terong ijo (small green/white aubergine)
15 green rawits
1/4 tsp palmsugar
1/4 tsp salt
1 tbsp rice vinager
Cara membuat:
preparation/method:
Pound or grind the rawits, the salt and the palmsugar fine. Stir in the rice vinager. Cut the terong into thin slices and mix them with the chile paste.
- Written by AsianCook
