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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Terong 2 - spicy aubergine relish
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Sambal Terong 2
spicy aubergine relish

7 terong ijo (small green/white aubergine)
15 green rawits
1/4 tsp palmsugar
1/4 tsp salt
1 tbsp rice vinager

Cara membuat:
Pound or grind the rawits, the salt and the palmsugar fine. Stir in the rice vinager. Cut the terong into thin slices and mix them with the chile paste.

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