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- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Mu Op - pork chops in special sauce
- Nam Jim Jaew - spicy sauce (Esarn)
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Pallu Kaloa - Fried spicy beef
- Daging Masak Kecap - beef in a light kecap sauce
Perkedel Singkong - spiced cassava balls
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Perkedel Singkong
spiced cassava balls
Bahan-Bahan:
ingredients:
250 gr cassava
1 egg
2 spring onion
1 sprig of celery
1 tbsp bawang goreng
1 tsp salt
1/2 tsp palm sugar
oil
water
Cara membuat:
preparation:
Peel the cassava and cut it into pieces. Heat the water in a pan and cook the cassava until done. Drain and puree the cassava. Cut the spring onions and celery finely.
Mix all ingredients well and form 10 flat balls. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
spiced cassava balls
Bahan-Bahan:
ingredients:
250 gr cassava
1 egg
2 spring onion
1 sprig of celery
1 tbsp bawang goreng
1 tsp salt
1/2 tsp palm sugar
oil
water
Cara membuat:
preparation:
Peel the cassava and cut it into pieces. Heat the water in a pan and cook the cassava until done. Drain and puree the cassava. Cut the spring onions and celery finely.
Mix all ingredients well and form 10 flat balls. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
- Written by AsianCook
