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- Neur Pad Num Mun Hoy - Beef in oystersauce
- Sayur Taoco Medan - tahu with shrimps in a spicy sauce
- Babi Panggang Brem - roasted marinated pork
- Abon Ikan Asin - fried salted fish
- Tumis Oyong Teri Nasi - baked pumpkin with anchovies
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce
Sambal Kentang - potato sambal
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Sambal Kentang
potato sambal
Bahan-bahan:
ingredients:
250 gr potatoes
4 spring onions
3 red lomboks
1/2 tsp salt
1 tbsp lime juice
2 tbsp santen asli (thick coconut milk)
1 tbsp coriander leaves, chopped
water
Cara membuat:
preparation/method:
Cook the potatoes in water until done and mash them coarsely. Slice the szpringonions and the lomboks fine. Mix all ingredients well and sprinkle the coriander on top.
potato sambal
Bahan-bahan:
ingredients:
250 gr potatoes
4 spring onions
3 red lomboks
1/2 tsp salt
1 tbsp lime juice
2 tbsp santen asli (thick coconut milk)
1 tbsp coriander leaves, chopped
water
Cara membuat:
preparation/method:
Cook the potatoes in water until done and mash them coarsely. Slice the szpringonions and the lomboks fine. Mix all ingredients well and sprinkle the coriander on top.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
