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- Sambal Terasi Nasi Sunda - roasted Sambal with trassi from Sunda
- Gang Luang Gung - Yellow curry shrimp soup
- Sate Sapi - fragant sate with beef
- Ayam Santan - Chicken with coconut
- Terik Tempe Tahu - tempe and tahu stewed in spicy coconut milk
- Por Pei - simple spring rolls with minced meat
- Daging Giling masak kentang - seasoned beef with potatoes
Pangsit Goreng - fried filled wonton
User Rating: 4 / 5
Pangsit Goreng
fried filled wonton
Bahan-bahan:
ingredients:
200 gr minced pork
200 gr minced prawns
250 gr tapioca flour
1 egg
2 tsp sesame oil
1/2 tsp salt
1 tsp pepper
1 spring onion
wonton wrappers
oil
Taburan:
garnish:
chilisauce
Cara membuat:
preperation/method:
Chop the spring onion fine and mix all ingredients well together. Put a little of the mixture on a wonton wrapper and fold it in a triangle. Heat in a wok the oil and fry the wonton golden brown and done. Repeat this until the mixture is finished. Serve the wontons with the chilisauce.
fried filled wonton
Bahan-bahan:
ingredients:
200 gr minced pork
200 gr minced prawns
250 gr tapioca flour
1 egg
2 tsp sesame oil
1/2 tsp salt
1 tsp pepper
1 spring onion
wonton wrappers
oil
Taburan:
garnish:
chilisauce
Cara membuat:
preperation/method:
Chop the spring onion fine and mix all ingredients well together. Put a little of the mixture on a wonton wrapper and fold it in a triangle. Heat in a wok the oil and fry the wonton golden brown and done. Repeat this until the mixture is finished. Serve the wontons with the chilisauce.
- Written by AsianCook
