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- Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
- Labu Siam Tumis - Chayote in a spicy coconut milk sauce
- Kailan Tumis Udang - stir-fry of kailan with shrimp
- Gurame Kunyit Pedas - fish in spicy yellow sauce
- Cumi Masak Taosi - fried squid in black bean sauce
Pepes Ayam Giling - in banana leaf roasted chicken
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Pepes Ayam Giling
in banana leaf roasted chicken
Bahan-bahan:
ingredients:
200g minced chicken
1 egg, beaten
100ml coconut milk
7 green rawits
3 lemongrass stalks
1 tsp salt
4 salam leaves
2 tablespoons oil
banana leaf
Haluskan:
bumbu:
5 shallots
3 cloves garlic
2 red chilies (large)
4 kemiri/candlenuts
1 cm jahe
1/2 tsp ketumbar
Cara membuat:
preparation
Pound or grind the ingredients for the bumbu fine into a paste. Chop finely the salam and cut each lemongrass into 4 pieces. Heat in a pan the oil and fry the bumbu for 3 minutes. Stir it together with the rawits, salt, egg and coconut milk and the meat. Spoon 1/7 of the mixture on a banana leaf and lay some salam and lemongrass on top and fold it closed as a package. Grill/roast the packets 30 minutes over a charcoal fire until done.
- Written by AsianCook
