Sambal Soto Banjar - clear spicy relish

Translations

last read

Most Popular

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200

9 months ago Pa Nang Gung

very taste! Yumm

Ole 3 years ago

nice website

asie 3 years ago

:):):):):):):):):):):):):)wooooooow

asd 4 years ago

nice blog keep it up

Micheal Jordan 4 years ago

Thanks for the info.

MrGong 4 years ago

I like indonesian food . thank you for a recipe.

ME 4 years ago

AWESOME! I Like these

Sebedee 4 years ago

Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

Josta 5 years ago

Zalig Non!

Robert 6 years ago

lovely recipe, excellent taste

Write a comment

User Rating: 5 / 5

Sambal Soto Banjar
clear spicy relish

Bahan-bahan;
ingredients:
17 red rawits
4 cloves garlic
1 tsp salt
3 tbsp oil
1 tbsp water

Cara membuat;
preperation/method;
Steam the rawits for 15 minutes. Pound or grind the rawits, the garlic and the salt into a paste. Heat in a wok the oil and fry the paste for 15 minutes. Mix in the water.

Details: Written by AsianCook

Comment
RSS
Login
- This site
- Facebook

Subscribe
Sort by Best
- Best
- Popular
- Newest
- Oldest

Log in with ( Sign Up ? )

or post as a guest

Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu

Statistics

Articles View Hits: 6036961

Sponsored Links