Sambal Soto Banjar
clear spicy relish
Bahan-bahan;
ingredients:
17 red rawits
4 cloves garlic
1 tsp salt
3 tbsp oil
1 tbsp water
Cara membuat;
preperation/method;
Steam the rawits for 15 minutes. Pound or grind the rawits, the garlic and the salt into a paste. Heat in a wok the oil and fry the paste for 15 minutes. Mix in the water.
Search
last read
- Ayam isak - very spicy chicken from East Kalimantan
- Cah Taosi Buncis - Seasoned beans with tahu
- Oblok-Oblok Bandung - vegetables stewed in coconut milk with tempe
- Udang Masak Kari - fried shrimp in light curry sauce
- Abon Sapi
- Ayam Goreng Limo - fried spatchcocks with lemonjuice
- Bayam Kuah Kaldu - spinach stewed in chicken broth
- Daging masak taoco - seasoned cooked beef
- Gulai Udang - shrimp stewed in coconut milk
- Ayam Masak di Belanga - spicy chicken in a clay pot
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
