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- Semur Daging Sapi Pedas - spicy beef stew
- Opor Kutai - in seasoned coconut milk braised chicken
- Kare Sumberejo - stewed fish in a light sour sauce
- Sarabi - pancakes with coconut sauce
- Sarden Goreng Sauce Tomat - fried sardines in tomato sauce
- Kailan Masak Daun Kari - stewed Chinese broccoli with a curry sauce
- Gulai Merah
Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
User Rating: 5 / 5
Sambal Lado Ijo
Sambal of green pepper and tomato from Padang
Bahan-bahan:
Ingredients:
10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt
Cara Membuat:
preparation:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve. 
Sambal of green pepper and tomato from Padang
Bahan-bahan:
Ingredients:
10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt
Cara Membuat:
preparation:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve.
- Written by AsianCook
