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- Yum Tawai - vegetables salad with sauce
- Asinan Okan
- Gangsa Daging - spiced beef from Kalimantan
- Cah Pare Bawing Putih - fried cucumber with garlic
- Abon ikan Gabus - dry spiced fish
- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
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Sambal Lado Ijo
Sambal of green pepper and tomato from Padang
Bahan-bahan:
Ingredients:
10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt
Cara Membuat:
preparation:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve. 
Sambal of green pepper and tomato from Padang
Bahan-bahan:
Ingredients:
10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt
Cara Membuat:
preparation:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve.
- Written by AsianCook
