Sambal Lado Ijo
Sambal of green pepper and tomato from Padang
Bahan-bahan:
Ingredients:
10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt
Cara Membuat:
preparation:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve.
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Recent Comments
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1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
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5 months agovery tasteful and a delicious peanut sauce