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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
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Sambal Lado Ijo
Sambal of green pepper and tomato from Padang

10 green lomboks
3 green rawits
5 shallots
1 green tomato
2 tbsp oil
1/2 tsp salt

Cara Membuat:
First steam the lomboks, the rawits, the shallots and the tomato for 5 minutes. Then pound or grind the ingredients into a paste.
Heat in a pan the oil and fry the sambal for 4 minutes. Then mix in the salt and serve.
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