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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Timus singkong - Rondo Royal - fried cassave with chocolate

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Timus singkong - Rondo Royal
fried cassave with chocolate

Bahan-bahan:
ingredients:
500 gr tape singkong (light fermented cassave)
50 gr chocolate
oil

Bahan-bahan beslag:
ingredients batter:
50 gr riceflour
salt to taste
2 tsp palmsugar
100 ml water

Cara membuat:
preperation/method:
Cut the cassave into small pieces or mash the cassave and form small balls (small egg sizes) Cut the chcocolate intp small pieces and put them on the cassave.
Mix the riceflour, the salt, the palmsugar and the water into a batter. Heat in wok the oil. Mix the cassave pieces with the batter and deep-fry them golden brown and crispy.
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