1 2 3 4



Sponsored Links

User Rating: 3 / 5

Star ActiveStar ActiveStar ActiveStar InactiveStar Inactive

Tongseng Sapi
Beef in a spicy kecap sauce

500 gr beef
100 ge cabbage
1 tomato
2 salam leaves
1 tbsp asem 9tamarind)
1 sereh (lemongrass)
10 tbsp kecap mansi
10 red rawits
2 cm laos(galangal)
8 small red shallots
2 tsp salt
½ tsp palmsugar
1000 ml water
2 tbsp oil

6 cloves garlic
1 tsp pepper
1 tsp ketumbar (coriander)
2 cm jahe (ginger)
½ tsp salt

Cara membuat:
Cut the meat into cubes. Cut the shallots into thin slices and the tomato into parts. Slice the cabbage into strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the paste, the shallots, the sereh and the salam for 2 minutes. Add the beef and fry it brown. Then add the water, the kecap and the asem and let it cook slowly for 10 minutes. Add the cabbage, the tomato, the salt, the palmsugar and the rawits and let it cook for another 5 minutes before serving.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 43 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits