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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tongseng Sapi
Beef in a spicy kecap sauce


Bahan-bahan:
Ingredients:
500 gr beef
100 ge cabbage
1 tomato
2 salam leaves
1 tbsp asem 9tamarind)
1 sereh (lemongrass)
10 tbsp kecap mansi
10 red rawits
2 cm laos(galangal)
8 small red shallots
2 tsp salt
½ tsp palmsugar
1000 ml water
2 tbsp oil

Haluskan:
Bumbu:
6 cloves garlic
1 tsp pepper
1 tsp ketumbar (coriander)
2 cm jahe (ginger)
½ tsp salt

Cara membuat:
Preparation/method:
Cut the meat into cubes. Cut the shallots into thin slices and the tomato into parts. Slice the cabbage into strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the paste, the shallots, the sereh and the salam for 2 minutes. Add the beef and fry it brown. Then add the water, the kecap and the asem and let it cook slowly for 10 minutes. Add the cabbage, the tomato, the salt, the palmsugar and the rawits and let it cook for another 5 minutes before serving.

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