logo
gai tod dta-krai
chicken snacks with lemongrass

Ingredients:
500 gr chicken
3 sereh (lemongrass)
water
oil

Preperation/method:
Cut/Chop the chicken into bite-size pieces. Slice the sereh in cm long pieces. Crush the sereh until stringy. Heat in a pan the water and cook the chicken for 15 minutes. Drain and let it cool off. 
Heat in a wok the oil and fry the sereh. Remove the sereh and drain it. Add the chicken and fry it until golden brown and done. Mix the chicken and the sereh and serve.

Add comment

Submit

who is online

We have 66 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8343515