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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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gai tod dta-krai
chicken snacks with lemongrass

Ingredients:
500 gr chicken
3 sereh (lemongrass)
water
oil

Preperation/method:
Cut/Chop the chicken into bite-size pieces. Slice the sereh in cm long pieces. Crush the sereh until stringy. Heat in a pan the water and cook the chicken for 15 minutes. Drain and let it cool off. 
Heat in a wok the oil and fry the sereh. Remove the sereh and drain it. Add the chicken and fry it until golden brown and done. Mix the chicken and the sereh and serve.
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