Daging Domba
lamb with vegetables
Bahan-bahan:
ingredients:
500 gr. lamb fillet
salt and pepper to taste
1 egg white
1 tbsp. cornstarch
3 tbsp. oil
3 cm jahe (ginger)
3 cloves of garlic
2 tbsp. kecap manis (sweet soy sauce)
2 leeks
250 gr. spinach
1 bunch bok choy
175 gr peas
1 tsp. grated gula jawa (palm sugar)
75 ml chicken stock (see recipe)
1 tablespoon chili sauce
Cara membuat:
preparation:
Cut the meat into diagonal strips of 3 cm. Whisk the egg white. Cut the jahe into slices and garlic fine. Cut the leek into rings and the bok choy into 3 cm pieces.
Sprinkle the meat with salt and pepper and dredge the meat through the egg and sprinkle with the cornstarch. Heat in a wok 2 tbsp oil and fry the jaher, the garlic and the soy sauce briefly. Then add the meat and fry it for another 4 minutes. Remove the meat from the wok and add the oil along with the leeks and cook for 3 minutes. Then add the other vegetables and this gently fry for 3 minutes.
Mix in bowl the palm sugar, the broth and chilli and add to the vegetables along with the meat and cook until tender
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

5 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Daging Domba - lamb with vegetables


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- Written by AsianCook