Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Kuah Asang - spicy stewed snapper
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kuah Asang
spicy stewed snapper

2 red snapper (500 gr)
1 tbsp lime juice
1 tsp salt
1200 ml of water
2 serai / sereh / lemongrass
3 cm jahe
3 cm lengkuas / laos / galangal
3 jeruk purut leaves
1 pandan leaf
1/2 tsp salt
20 red rawits
1 tsp pepper
3 tbsp lime juice
1 bunch of kemangi
3 red lomboks
4 shallots
3 cloves of garlic
3 green tomatoes

Cara membuat:
Grate the jahe and the laos. Cut the lomboks, the shallots, the garlic and the tomatoes into thin slices and finely. Cut the pandan leaf into pieces and finely chop the jeruk purut.
Clean and halve the fish. Rub it in with the lime juice and the salt and leave it for 15 minutes.
Heat the water in a pan and add the serai, the jahe, the laos, the jeruk purut, the pandan leaf, the salt and the pepper and bring to the boil. Then add the fish, the shallots, the garlic and the lomboks and cook the fish until tender.
Then add the lime juice, the kemangi leaves, the rawits and the tomatoes and bring to the boil for 3 minutes. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 44 guests and no members online

Contact and

email: dragon(at)



Articles View Hits