Ampela Ayam Peteh
chicken stomachs with peteh
Bahan-bahan:
ingredients:
150 gr. chicken stomachs
250 gr. prawns
1 green and red lombok
6 red onions
5 peteh beans (stink beans)
3 cloves of garlic
2 tbsp chives
440 ml coconut milk
1 tsp jahe
oil
2 salam leaves
palmsugar
lime juice
Cara membuat:
preparation:
Deseed the chilies and slices them into thin rings. Slice the shallots, the garlic and the peteh fine and the chicken stomachs coarse. Sprinkle some lime juice over the stomachs. Heat some oil in a wok and fry the shallots, the garlic, the jah and salam leaves for 3 minutes.
Then add the chicken stomachs and the prawns and fry it until the prawns change color. Add the petehbonen, the chilies, the palmsugar and the coconut milk. Simmer further until tender. Garnish with chopped chives
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Ampela Ayam Peteh - chicken stomachs with peteh


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- Written by AsianCook