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Gai Sai Takrai
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Gai Sai Takrai
chicken with lemongrass
ingredients:
250 gr chickenbreast
2 tbsp lime juice
2 tbsp fish sauce (nam pla)
2 tbsp chicken stock
3 dried rawits (chilies)
3 red rawits (chilies)
1 tsp palm sugar
5 kaffir lime / jerut purut leaves
3 cloves garlic
2 lemongrass
1 shallot
1 onion, small
1 spring onion
2 tbsp oil
prepration/method:
Cut the chicken in small pieces. Mix the fish sauce with the lime juice and marinate the meat with it for at least 1 hour. Cut the onions, the shallot, the garlic, the lemongrass and the rawits fine. Pound the dried rawits fine. Heat in a wok the oil and fry the shalot, the oinions, te garlic, the dried rawits, the rawits and the lemongrass for 2 minutes. Then add the chicken with the marinade and fry it until the chicken start to colour. Then add the remaining ingredients and fry the chicken until its done.
chicken with lemongrass
ingredients:
250 gr chickenbreast
2 tbsp lime juice
2 tbsp fish sauce (nam pla)
2 tbsp chicken stock
3 dried rawits (chilies)
3 red rawits (chilies)
1 tsp palm sugar
5 kaffir lime / jerut purut leaves
3 cloves garlic
2 lemongrass
1 shallot
1 onion, small
1 spring onion
2 tbsp oil
prepration/method:
Cut the chicken in small pieces. Mix the fish sauce with the lime juice and marinate the meat with it for at least 1 hour. Cut the onions, the shallot, the garlic, the lemongrass and the rawits fine. Pound the dried rawits fine. Heat in a wok the oil and fry the shalot, the oinions, te garlic, the dried rawits, the rawits and the lemongrass for 2 minutes. Then add the chicken with the marinade and fry it until the chicken start to colour. Then add the remaining ingredients and fry the chicken until its done.
- Written by AsianCook
