Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Gai Sai Takrai
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gai Sai Takrai
chicken with lemongrass

250 gr chickenbreast
2 tbsp lime juice
2 tbsp fish sauce (nam pla)
2 tbsp chicken stock
3 dried rawits (chilies)
3 red rawits (chilies)
1 tsp palm sugar
5 kaffir lime / jerut purut leaves
3 cloves garlic
2 lemongrass
1 shallot
1 onion, small
1 spring onion
2 tbsp oil

Cut the chicken in small pieces. Mix the fish sauce with the lime juice and marinate the meat with it for at least 1 hour. Cut the onions, the shallot, the garlic, the lemongrass and the rawits fine. Pound the dried rawits fine. Heat in a wok the oil and fry the shalot, the oinions, te garlic, the dried rawits, the rawits and the lemongrass for 2 minutes. Then add the chicken with the marinade and fry it until the chicken start to colour. Then add the remaining ingredients and fry the chicken until its done.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 337 guests and no members online

Contact and

email: dragon(at)



Articles View Hits