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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Cah Kailan Teri Medan - chinese broccoli with a anchovies sauce
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Cah Kailan Teri Medan
chinese broccoli with a anchovies sauce

Bahan-bahan;
ingredients:
500 gr gai-lan / chinese broccoli
25 gr teri medan (tiny anchovies)
4 cloves garlic
1 cm jahe (ginger)
1 tbsp oystersauce
1 tbsp corn starch
3 tbsp water
300 ml water
1 tsp palmsugar
salt to taste
1/2 tsp pepper
2 tbsp oil
water

Cara membuat:
preperation/method:
Heat in a pan the water and blanch the gai-lan. Drain and let it cool down. Slice the garlic fine and grate the jahe.
Heat in a wok the oil and fry the garlic and the jahe for 1 minute. Add the oystersauce, the water, the teri medan, the pepper and the palmsugar and let it simmer slowly for 5 minutes. Mix the corn starch with the water and add it to the sauce. Let it simmer slowly until the sauce has thickened. Pour the sauce over the gai-lan and serve.
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