Mi Glosor Bogor
sago noodles with shrimp and bakso
Bahan-bahan:
ingredients:
500 gr mi sagu/ sago noodles, soaked
4 bakso sapi/meatballs, beef
100 gr shrimp
100 gr bean sprouts
2 spring onions
1 tsp salt
1 tbsp butter
200 ml water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
2 shallots
5 red lomboks
1 tbsp ebi
1 tsp pepper
Cara membuat:
preparation:
Cut the bakso into 6 pieces. Cut the spring onion into 2 cm pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil and butter in a pan and fry the bumbu for 5 minutes. Then add the shrimp, bakso and water and bring to the boil while stirring. Then add the noodles and mix well.
Then add the spring onion and the bean sprouts and fry while stirring until done. Serve.
ย