Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Gulai Daun Singkong Tumbuk

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Gulai Daun Singkong Tumbuk
grilled fish with green leaves

450 gr red snapper
125 gr cassave leaves (or spinach)
2 lemon grass (sereh)
450 ml coconut milk
2 cm laos

2 shallots
2 cm ginger
1/2 tsp salt or too taste
1/2 tsp palmsugar (gula jawa)
1 cm kunyit (turmeric/kurkuma)
2 red rawits (chillies)

Ground the ingredients for the bumbu into a paste. Grill the fish over charcoal for 5 minutes on each side. Heat in a wok the coconut milk ans stir in the bumbu. Then add the laos and the lemon grass and let it simmer for 5 minutes. Then add the fish and the cassave leaves and let it slowly cook for 15 minutes.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 224 guests and no members online

Contact and

email: dragon(at)



Articles View Hits