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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Daun Singkong Tumbuk

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Gulai Daun Singkong Tumbuk
grilled fish with green leaves

ingredients:
450 gr red snapper
125 gr cassave leaves (or spinach)
2 lemon grass (sereh)
450 ml coconut milk
2 cm laos

bumbu:
2 shallots
2 cm ginger
1/2 tsp salt or too taste
1/2 tsp palmsugar (gula jawa)
1 cm kunyit (turmeric/kurkuma)
2 red rawits (chillies)

preperation/method:
Ground the ingredients for the bumbu into a paste. Grill the fish over charcoal for 5 minutes on each side. Heat in a wok the coconut milk ans stir in the bumbu. Then add the laos and the lemon grass and let it simmer for 5 minutes. Then add the fish and the cassave leaves and let it slowly cook for 15 minutes.

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