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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
laab nua - meatballs (beef)
User Rating: 5 / 5
laab nua
meatballs (beef)
ingredients:
250 gr beef
5 cloves of garlic
2 red rawits
1 lemongrass
1 tsp shrimp paste
2 tbsp chopped coriander leaves and roots
oil or oven
preparation:
Chop all ingredients finely and pound or grind everything into a paste. Form balls and bake them for 10 minutes using oil or oven at 190gr.
- Written by AsianCook
