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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Plecing Bayam - Spinach with a spicy tomato sauce
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Plecing Bayam
Spinach with a spicy tomato sauce

300g bayam / spinach
1 tomato
50 ml of water
1/2 tsp salt
1/2 tsp palm sugar
1 tsp lime juice
2 tablespoons oil
4 red chilies
2 red rawits
3 shallots
3 cloves garlic
1 teaspoon shrimp paste
Cara membuat:
Heat in a pan the water and blanch the spinach and let it drain. Chop the tomato finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Add the water and bring to a boil. Mix in the palm sugar, salt and lime juice and cook for 1 minute. Pour the sauce over the spinach and serve.
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