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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Ikan Cabai Rawit - very spicy fish curry

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Gulai Ikan Cabai Rawit
very spicy fish curry

750 gr fish fillets (snapper/mackarel)
2 tbps limejuice
1 tsp salt
750 ml santen cair (thin coconut milk)
2 pieces asam gelugor (dried garcinia)


5 shallots
4 cm kunyit (curcuma)
1 tsp salt
17 red rawits

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and the lime juice. Heat in a wok the santen and add the paste, stir well and let it simmer for 3 minutes. Then add the fish and the asam and let it cook slowly for 10 minutes until the fish is done and the sauce has thickened.
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