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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Gulai Ikan Cabai Rawit - very spicy fish curry
User Rating: 5 / 5
Gulai Ikan Cabai Rawit
very spicy fish curry
Bahan-bahan:
ingredients:
750 gr fish fillets (snapper/mackarel)
2 tbps limejuice
1 tsp salt
750 ml santen cair (thin coconut milk)
2 pieces asam gelugor (dried garcinia)
Haluskan:
bumbu:
5 shallots
4 cm kunyit (curcuma)
1 tsp salt
17 red rawits
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and the lime juice. Heat in a wok the santen and add the paste, stir well and let it simmer for 3 minutes. Then add the fish and the asam and let it cook slowly for 10 minutes until the fish is done and the sauce has thickened. 
very spicy fish curry
Bahan-bahan:
ingredients:
750 gr fish fillets (snapper/mackarel)
2 tbps limejuice
1 tsp salt
750 ml santen cair (thin coconut milk)
2 pieces asam gelugor (dried garcinia)
Haluskan:
bumbu:
5 shallots
4 cm kunyit (curcuma)
1 tsp salt
17 red rawits
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and the lime juice. Heat in a wok the santen and add the paste, stir well and let it simmer for 3 minutes. Then add the fish and the asam and let it cook slowly for 10 minutes until the fish is done and the sauce has thickened.
- Written by AsianCook
