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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gimbal Tahu Goreng - fried tofu on a vegetable crust
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Gimbal Tahu Goreng
fried tofu on a vegetable crust

200g tahu
100g prawns
75g bean sprouts
75g carrot
100g cabbage
125g rice flour
50 g flour
1 tsp salt
1/2 tsp palmsugar
200ml coconut milk
1 egg
1 spring onion
4 cloves garlic
1 1/2 tsp ketumbar, dry roasted
2 kemiri nuts
Cara membuat:
Cut the tofu into 1 cm cubes, chop the shrimp coarsely, cut the carrot and cabbage julliene, slice the spring onions finely and whisk the egg. Pound or grind the ingredients for the bumbu fine into a paste.
Mix shrimp, bean sprouts, carrot, cabbage, the paste, rice flour, the flour, salt, palm sugar, coconut milk, egg and spring onions into a batter.
Heat in a pan the oil and heat in it a soup ladle. Pour some of the batter in it and sprinkle the tahu on top. Dip the ladle back into the oil and fry the gimbal half done. Remove the gimbal from the ladle and fry it further in the oil until done. Repeat until the batter is used up.

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