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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sate Sapi
fragant sate with beef

Bahan-bahan;
ingredients:
700 gr beef
1 salam leaf
2 tbsp oil
30 wooden skewers

Haluskan;
bumbu:
4 kemiri (candlenuts)
5 cm laos (galangal)
3 cm jahe (ginger)
3 red rawits
6 shallots
4 cloves garlic
1 tsp pepper
1 tsp ketumbar (coriander)
3 tbsp palmsugar
1 tsp salt

Taburan:
garnish:
sambal kacang

Cara membuat:
preperation/method:
Soak the skewers a few hours in water before using. Cut the meat into small cubes. Pound or grind the ingredients fot the bumbu into a paste. Mix the meat with the paste and let it stand for 12 hours. Thread the meat onto the skewers and roast the sate above a charcoal fire for 5 minutes until brown and done. Serve with sambal kacang.
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