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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Cocol - spicy and sweet sauce for pangsit
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Sambal Cocol
spicy and sweet sauce for pangsit

3 red lomboks
6 shallots
1 tbsp sauce sambal (see recipe)
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp salt
75 ml of water
1 tbsp oil

Cara Membuat:
Cut the lomboks and the shalots into thin slices. Heat in a pan the oil and fry the lomboks and the shallots for 4 minutes. Add the sauce sambal, kecap, pepper, salt and water and bring to the boil. Let it cool down before use.
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