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- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Cumi Goreng Bawang Putih - fried garlic squid
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Oseng-oseng Sayur - fried vegetables with beef
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Sambal Cocol - spicy and sweet sauce for pangsit
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Sambal Cocol
spicy and sweet sauce for pangsit
Bahan-bahan:
Ingredients:
3 red lomboks
6 shallots
1 tbsp sauce sambal (see recipe)
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp salt
75 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the lomboks and the shalots into thin slices. Heat in a pan the oil and fry the lomboks and the shallots for 4 minutes. Add the sauce sambal, kecap, pepper, salt and water and bring to the boil. Let it cool down before use.
spicy and sweet sauce for pangsit
Bahan-bahan:
Ingredients:
3 red lomboks
6 shallots
1 tbsp sauce sambal (see recipe)
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp salt
75 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the lomboks and the shalots into thin slices. Heat in a pan the oil and fry the lomboks and the shallots for 4 minutes. Add the sauce sambal, kecap, pepper, salt and water and bring to the boil. Let it cool down before use.
- Written by AsianCook