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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Semur Bebek Legit - stewed duck in fragrant sauce
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Semur Bebek Legit
stewed duck in fragrant sauce
Bahan-bahan:
ingredients:
1 duck
1 tbsp asam / tamarind
1 tsp salt
800 ml of coconut water
1 tbsp palm sugar
2 salam leaf
4 cm laos
2 sereh / lemongrass
6 tbsp kecap manis
Haluskan:
5 shallots
6 cloves of garlic
2 cm jahe
1 tbsp ketumbar
1 tsp salt
Cara Membuat:
preparation:
Cut the duck into four pieces and rub it in with salt and asam and let it rest for 15 minutes and then rinse off. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the duck, the palm sugar, the salam, the laos, the sereh and the bumbu and bring to the boil. Then add the kecap and mix well. Then slowly cook/simmer the duck until done.
stewed duck in fragrant sauce
Bahan-bahan:
ingredients:
1 duck
1 tbsp asam / tamarind
1 tsp salt
800 ml of coconut water
1 tbsp palm sugar
2 salam leaf
4 cm laos
2 sereh / lemongrass
6 tbsp kecap manis
Haluskan:
5 shallots
6 cloves of garlic
2 cm jahe
1 tbsp ketumbar
1 tsp salt
Cara Membuat:
preparation:
Cut the duck into four pieces and rub it in with salt and asam and let it rest for 15 minutes and then rinse off. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the duck, the palm sugar, the salam, the laos, the sereh and the bumbu and bring to the boil. Then add the kecap and mix well. Then slowly cook/simmer the duck until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
