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- Babi Fricasse - pork with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Daging Panggang Bumbu Tauco - fried marinated beef
- Palai udang segar - roasted prawns
- Tumis Menir - pork with spinach
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
Panggang Haruan - spicy stuffed catfish
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Panggang Haruan
spicy stuffed catfish
Bahan-bahan:
ingredients:
700 gr catfish (2 pcs)
6 shallots
2 cm kunyit (turmeric)
1/2 tsp salt
6 tbsp oil
Haluskan:
bumbu:
11 red lomboks
7 shallots
4 cloves garlic
1/2 tsp trasi
2 tomatoes
Cara membuat:
preperation/method:
Clean the fish. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the shallots and the kunyit fine into a paste. Rub the fish in with the salt, the shallots and the kunyit. Cut the fish opne bellyside and stuff the fish with the bumbu. Roast the fish slowly above a charcoalfire until done. Heat in a wok the oil and fry the remainig marinade for 2 minutes and pour it ont top of the fish. Serve
spicy stuffed catfish
Bahan-bahan:
ingredients:
700 gr catfish (2 pcs)
6 shallots
2 cm kunyit (turmeric)
1/2 tsp salt
6 tbsp oil
Haluskan:
bumbu:
11 red lomboks
7 shallots
4 cloves garlic
1/2 tsp trasi
2 tomatoes
Cara membuat:
preperation/method:
Clean the fish. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the shallots and the kunyit fine into a paste. Rub the fish in with the salt, the shallots and the kunyit. Cut the fish opne bellyside and stuff the fish with the bumbu. Roast the fish slowly above a charcoalfire until done. Heat in a wok the oil and fry the remainig marinade for 2 minutes and pour it ont top of the fish. Serve
- Written by AsianCook
