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Pindang Sapi Kudus
beef stew

Bahan-bahan:
ingredients:
500 gr beef
1 bunch melinjo leaves
200 ml santen asli (thick coconut milk)
3 salam leaves
salt to taste

Haluskan:

bumbu:
6 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
1 kluwek nut
6 shallots
4 cloves garlic
4 cm laos
1 tsp asem / tamarinde

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat in small chuncks and the melinjo leaves of the stem. Heat in a wok the santen and add the bumbu, the salam, the melinjo, the salt and the meat and let it simmer slowly for 90 minutes until the meat is done and the sauce had evaporated.

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