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Sunda Empal Gepuk
sweet fried beef

600 gr beef shank
4 salam leaves
1 sereh (lemongrass)
600 ml santen (coconut milk)
2 tsp salt
3 tbsp oil

7 shallots
6 cloves garlic
6 kemiri (candle nuts)
1 cm jahe (ginger)
2 cm laos (galangal)
3 tsp ketumbar (coriander)
4 tbsp palmsugar

Cara membuat:
Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry.

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