search
last read
- Daging Masak Bali - spicy fried strips of beef
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Panang Muh
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sup Ikan Nila - fish soup with tilapia
Sunda Empal Gepuk - sweet fried beef
User Rating: 5 / 5
Sunda Empal Gepuk
sweet fried beef
Bahan-bahan:
ingredients:
600 gr beef shank
4 salam leaves
1 sereh (lemongrass)
600 ml santen (coconut milk)
2 tsp salt
3 tbsp oil
Haluskan:
bumbu:
7 shallots
6 cloves garlic
6 kemiri (candle nuts)
1 cm jahe (ginger)
2 cm laos (galangal)
3 tsp ketumbar (coriander)
4 tbsp palmsugar
Cara membuat:
preperation/method:
Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry. 
sweet fried beef
Bahan-bahan:
ingredients:
600 gr beef shank
4 salam leaves
1 sereh (lemongrass)
600 ml santen (coconut milk)
2 tsp salt
3 tbsp oil
Haluskan:
bumbu:
7 shallots
6 cloves garlic
6 kemiri (candle nuts)
1 cm jahe (ginger)
2 cm laos (galangal)
3 tsp ketumbar (coriander)
4 tbsp palmsugar
Cara membuat:
preperation/method:
Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry.
- Written by AsianCook
