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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sunda Empal Gepuk
sweet fried beef

Bahan-bahan:
ingredients:
600 gr beef shank
4 salam leaves
1 sereh (lemongrass)
600 ml santen (coconut milk)
2 tsp salt
3 tbsp oil

Haluskan:
bumbu:
7 shallots
6 cloves garlic
6 kemiri (candle nuts)
1 cm jahe (ginger)
2 cm laos (galangal)
3 tsp ketumbar (coriander)
4 tbsp palmsugar

Cara membuat:
preperation/method:
Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry.
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