Dà Bái Cài - 大白菜
Chinese cabbage salad
Ingredients:
450 g Chinese cabbage
3 red lomboks
1/2 red onion
1 bunch of coriander
1 tsp sesame seeds, roasted
4 tbsp peanuts
Dressing ingredients:
1 tbsp light soy sauce
1 tbsp black rice vinegar
1 tbsp lime juice
1 tbsp palm sugar
1 tbsp sesame oil
2 cloves garlic, chopped
Preparation:
Cut the cabbage leaves into diagonal strips. Cut the onion into thin slices and the lomboks into diagonal rings. Mix the ingredients for the sauce well together and until the palm sugar has dissolved.
Mix the ingredients well together. Spoon the dressing over it and mix well. Serve.